We specialize in food and beverage innovation, combining 20 years of hands-on industry expertise to help CPG companies navigate from concept to commercialization.
Years of Experience
Products Launched
Happy Clients
Comprehensive solutions to bring your food & beverage innovations to market
Ingredient sourcing, benchtop prototypes, cost analysis, and finalized formulas ready for production.
Existing recipe optimization, ingredient sourcing, and shelf-life extension to improve your products.
Guidance for Organic, Fair Trade, Kosher, Gluten Free, Non-GMO, and Vegan certifications.
Hourly consulting (Zoom or in person), R&D plant trials, production runs, and QA/Food Safety support.
Partnered with Fanshawe CRI for comprehensive lab analysis and shelf life testing services.
Proud collaborators with regional economic development and entrepreneurship organizations supporting food innovation across Canada.







20 years of experience with companies from startups to industry leaders








A true foodie at heart, Karen is an experienced food scientist, educator, and culinary explorer with roots in Canada and El Salvador. She's spent years working with everything from ambitious startups to the biggest names in food, bringing her expertise in sensory evaluation, consumer trends, and food safety to every project. Karen's passion for innovation and her deep knowledge of emerging ingredients fuel True Leaves Consulting's mission to transform bold ideas into shelf-ready products. Whether she's analyzing flavour profiles or navigating complex regulations, she combines scientific precision with creative thinking—and always keeps the joy of great food at the center of it all.
Steve is a culinary artist turned product developer, with a background spanning bustling restaurant kitchens and large-scale industrial food production. A self-proclaimed food adventurer, he specializes in vegan and gluten-free innovation and has a gift for taking a home kitchen recipe and scaling it for commercial success. Steve's superpower? Turning "this tastes amazing" into "this is production-ready and profitable." His plant-based expertise and manufacturing know-how ensure every product is delicious, scalable, and built for the real world. When he's not perfecting formulations, you'll find him experimenting with new ingredients and flavour combinations.
A food-obsessed strategist who geeks out over consumer trends and what makes people fall in love with products. At True Leaves Consulting, she dives deep into market research and competitive analysis for client projects, uncovering insights about consumer psychology, emerging trends, and the flavour profiles that resonate with today's shoppers. Her research ensures every product decision and every client project is backed by real market intelligence. Whether analyzing what's trending in plant-based snacks or decoding why certain flavours capture attention, she helps clients navigate the crowded food landscape with confidence—and a genuine love for great food.